Zesty Lemon Shrimp

Erin: I found the perfect summertime dish! Its light and easy and delicious (and quite flavorful!)

Ingredients:
1 lb shrimp (fresh or frozen)
1 stick of butter
2 lemons (sliced thin)
1 package of (dry) zesty italian dressing

What to do:
First, preheat oven to 350
1. Line a baking sheet or casserole dish with foil (It must have edges!)
2. Slice lemons thin and place them randomly on the baking sheet (you should cover the entire bottom of the baking sheet)
3. Melt your butter and pour it on top of the lemons making sure that it’s spread evenly over the baking sheet
4. Meanwhile, peel and devine the shrimp and toss in a ziploc bag with the italian dressing. Shake it up real good until the shrimp were evenly coated
5. Pour the shrimp on top of the butter & lemon on the baking sheet.
6. Bake in the oven for 15 minutes

Serve with rice! :)