Erin: Wow, I have not blogged in a while! For Memorial Day Weekend (yes, I know that was almost a month ago), the boys and I decided to head to the beach for a few days. We met up here and I made breakfast so we could eat and then head out early. I found a recipe for a sausage breakfast casserole that I made the night before and popped into the oven the next morning and it was delish :)
Ingredients:
6 slices bread, cubed
1 pound sausage, browned and drained
1 1/2 cups shredded Cheddar cheese
8 eggs, beaten
2 cups milk
1 teaspoon, salt
pepper to taste
What to do:
1. Cube bread and place evenly in greased 9x13 pan or baking dish.
2. Sprinkle evenly with sausage and cheese.
3. Mix eggs, milk, salt and pepper. Pour over ingredients in pan.
4. Cover and chill overnight
5. The next morning, bake 45 minutes at 325 degrees or until set. Cut into squares to serve. :)
Serves8 to 10
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