Erin: I couldn't wait to try out my new loaf ban I got (yes, I'm a loser). I was reading through 100 Recipes Every Girl Should Know cookbook and found a great meatloaf recipe. It was pretty easy to make and doesn't take too many ingredients, but it does take over an hour to cook and that was kind of annoying. Nonetheless, I loved this recipe and will be making it again very soon!
No pic this time. Although the meatloaf tasted amazing, it definitely did not look too pretty :(
Ingredients:
1 tablespoon olive oil
1 small onion, diced
1 garlic clove, minced
1 bay leaf
Half of a medium sized red bell pepper, diced
1 tablespoon parsley
1 teaspoon thyme
1 pound lean ground beef
1 large egg, slightly beaten
5 tablespoons dry bread crumbs
6 tablespoons ketchup
1.5 teaspoons Worcestershire
1 teaspoon salt
pepper to taste
Directions:
1. Preheat oven to 375. Line a large rimmed baking sheet with parchment paper and coat the paper with cooking spray
2. In a large skillet, heat the olive oil and add garlic, onion and bay leaf. Cook over moderate heat for about 6 minutes, stirring occasionally
3. Add bell pepper and cook another 5 minutes, stirring occasionally. Stir in the parsley and thyne and cook for 2 minutes. Let cool. Discard the bay leaf.
4. Meanwhile, combine 4 tablesppons ketchup, meat, eggs, bread crumbs, Worcestershire, salt and pepper and onion and bell pepper mixture.
5. Blend ingredients with your hands (but don't over do it).
6. Transfer meat mixture to the baking sheet and form into a loaf (or mold by using a loaf pan). Coat the load with the extra ketchup. Cook for one hour
No comments:
Post a Comment