Greek Orzo Salad

What you will need:

2 cups orzo pasta

1/4 cup kalamata olives

1/2 red bell pepper, chopped

1/4 cup red onion, chopped

1/4 cup feta cheese

1/4 cup olive oil

3 tablespoons rice wine vinegar 

Directions:

1. Cook orzo according to directions on box; drain

2. Put in large bowl and add olive oil to prevent from sticking

3. Toss olives, pepper, onion and cheese into the pasta

4. Add vinegar

 

Serve cold

I usually cook this the night before work and take it for lunch with grilled chicken and black beans. It's so good!