What you'll need:
1 1/2 lbs ground beef
1 onion chopped
1-2 cups of vegetables (I used carrots, corn, and peas)
3-4 large potatoes
1 stick of butter, divided
1/2 cup beef broth
1 tbs worcestershire sauce
salt and pepper for seasoning
Directions:
1. Peel and quarter potatoes; boil in salted water until tender
2. While potatoes are cooking, melt half a stick of butter in a LARGE frying pan
3. Saute onions in butter over medium heat (about 10 minutes)
4. Add ground beef and saute until no longer pink
5. Add vegetables, salt, pepper, worcestershire sauce, beef broth
6. When potatoes are done, mash in separate bowl with remainder of butter
7. Place beef and onions in a baking dish and top with mashed potatoes. Rough up with fork so there are peaks (the peaks will brown)
8. Cook at 400 degrees for 30 minutes. (Broil the last few minutes, if needed).
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