Erin: Last weekend, Sam & I were wondering around Chinatown hungover, trying to find a good brunch place. We walked by a cool pizza place I had heard of and decided to check it out. It was amazing! I ordered the Chicken Pesto Pizza and it was one of the BEST meals of my life. It was so good that for the next week I kept dreaming about this pizza. I finally got off my butt and decided I was talented enough to try and recreate the pizza myself, and I did! It's probably not as good as the original, but it does the trick!
Ingredients:
Pizza crust (I use Pillsbury refrigerated pizza crust)
A handful of grilled chicken, cut into bite size
Mozzerella (sp?) Cheese
Pesto sauce!
Directions:
1. Heat the oven and bake the pizza crust according to the directions (about 5 minutes)
2. When its done, spead a few heaping spoonfuls of pesto sauce on the crust
3. Top with desired amount of cheese
4. Top with desired amount of chicken
5. Hop in the oven for 15 minutes!
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