Southwestern Eggrolls

E: OMG, you know those southwestern eggrolls at Chilis?? Probably one of my favorite foods of ALL TIME. I found this recipe on pinterest and knew I had to try it. I'm so glad I did, it was AMAZING!!



Ingredients:

2 tablespoons olive oil, plus extra for brushing

1 pound skinless, boneless chicken breasts – diced

1 medium-large onion, minced

1 cup frozen corn

1 (14.5)oz can black beans, rinsed & drained

2.5 cups fresh baby spinach

2 jalapenos, seeded & minced

1 tablespoon cumin

1 tablespoon chili powder

2 cups shredded pepper jack cheese

salt & pepper to taste

10 taco sized flour tortillas (I think I used 8)

 

Directions:

1. Preheat the oven to 350 degrees.

2. In a large skillet, heat the olive oil on medium. Add in the chicken, season with salt & pepper to taste, & saute for 5 minutes.

3. Stir in the diced onions & cook until the chicken is cooked through. Stir in the spices, jalapeno, black beans, corn, & baby spinach and cook until the spinach has wilted.

4. Remove from the heat, and stir in the pepper jack cheese.

5. Spoon about 1/4 cup of filling into the center of each taco sized flour tortilla, and roll up like a burrito. (I watched a YouTube video to learn how to "fold like a burrito" hahaha) 

6. Brush each side with a good coating of olive oil, and place in a baking dish. Bake for 20-25 minutes, flipping halfway through, until crispy.