Ingredients:
1 lg egg
1 cup milk
1 lb. skinless and boneless chicken breasts
1-1/4 cup flour
2 Tbsp powdered sugar
2 tsp salt
1 tsp pepper
1/2 tsp chili powder
canola oil for frying
1 lg egg
1 cup milk
1 lb. skinless and boneless chicken breasts
1-1/4 cup flour
2 Tbsp powdered sugar
2 tsp salt
1 tsp pepper
1/2 tsp chili powder
canola oil for frying
1. In a large bowl whisk milk and egg together
2. Place chicken on counter and cut into cubed bite size pieces; 3. Put the chicken in the milk mixture and mix so that all is coated and place in refrigerator for at least 30 minutes
4. In another large bowl combine the dry ingredients listed above and stir
5. In cast iron pot or sauce pan pour in oil so that its at least an inch deep on med/high heat
6. Remove the chicken from refrigerator and place into the flour mixture and make sure all the chicken is coated with the flour and then place into the hot oil
7. Cook each side for at least 2-3 minutes or until golden brown
Chick-fil-a Sauce
1. 1/2 cup mayo
2. 2 tbsp. mustard (regular prepared yellow mustard)
3. 1/2 tsp. garlic powder
4. 1 tbsp. vinegar
5. 2 tbsp. honey Salt and pepper
Mix all ingredients in a bowl an viola!
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