Spinach Quiche

Erin,

I love quiche. I am obsessed with quiche. And until recently, I never realized how easy it is to make. I made this spinach quiche for a brunch party we had for S's birthday and it was fantastic. So good. Like,  I could eat it everyday for the rest of my life.  Quiche is such a versatile meal, it's great for breakfast, lunch, or dinner. Try this recipe and I promise you won't regret it ;)

  

Ingredients:

 3 cups fresh spinach

1 small white onion
1/2 tablespoon vegetable oil
4 eggs
1 1/2 cups  milk
1 cup sharp cheddar cheese
1 package veggie dip
9 inch pie crust (I used pre-made)

Directions:

1. Preheat oven  to 350 degrees F.
2. In a medium skillet, heat oil on medium heat and saute onion until transluscent. Then add spinach and saute until spinach is wilted. Remove from heat.
3. In a mixing bowl, whisk eggs together and then stir in milk, veggie dip, cheese, and add spinach mixture. Mix until evenly distributed. Then pour into prepared pie crust.
4. Bake for 50-60 minutes, until an inserted toothpick comes clean. Remove from oven and let set for 20 minutes before serving :)