Enchilada Lasagna

E,

It's enchiladas! It's lasagna! It's delicious! You really can't go wrong with this recipe.

(Is it just me or is this picture a bit fuzzy? Oh well, I will fix it later!)

Ingredients:

2 tbsp of vegetable oil
1 lbs chicken breast, chopped to bite pieces
5 cups of mexican blend cheese
1 can of cream of celery
1 can of cream of chicken
1 1/2 cups sour cream
1/4 cup canned and chopped green chillies (drained)
small corn tortillas
1 tsp cumin
2 tsp salt
1/2 tsp pepper

Directions:

1. Preheat oven to 425. Brown chicken in a pan on 2 tbsp of oil. Season with salt and pepper.
2. In a bowl combine cream of celery, cream of chicken, sour cream and green chillies.

3. Prepare the dish you will assemble the lasagna in. 

4. To assemble: Put 1/2 cup of cream mix on the bottom of the baking dish and spread. Layer a row of tortillas followed with cream mix, chicken and cheese. You should be able to make 3 layers like this. Last layer doesn't need chicken, just a ton of cheese. 

5. Cook 25 minutes! ;)