Sausage and Peppers in Foil

I love recipes where you can just throw a bunch of veggies and a protein in a pouch of foil, put it in the oven and viola! dinner is ready in a half hour. This is one of those recipes. It's also really adaptable, you can pretty much throw whatever you have on hand in there and it'll turn out just fine.

Ingredients:
1 Polish sausage, (or whatever sausage you prefer), sliced
1-2 Yukon potatoes, sliced thin
1 zucchini, sliced
1 red pepper, sliced
1 red onion, sliced
salt and pepper, to taste

Directions 

1. Place sliced Polish sausage, potatoes, zucchini, red pepper and red onion in aluminum foil. Season with salt and pepper to taste and seal shut.
2. Cook on the oven shelf of a grill at medium-high temperature for about 30 minutes. Or bake in a 400-degree oven for about 20 minutes.