Main Entree: Porcupine Meatballs

Ashley--Remember these from growing up? I made them tonight and they are SO much better than I recall. Maybe it's just that my recipe is better than mom's :) just kidding!

What you'll need: 

1 lb lean ground beef

1/3 cup uncooked rice

1/4 cup chopped onion

1/4 water

1 tsp salt

1 can condensed tomato soup

1/2 water 

Directions:

1. Combine beef, rice, onions, 1/4 cup water, salt

2. Shape meat mixture into 12-15 meat balls

3. Combine soup and 1/2 cup water in a large saucepan; bring to a boil.

4. Add meatballs, reduce heat, cover; stir occassionally, and simmer over low heat.

5. Recipe says cook for 1 hour, but mine took a little over a half hour. Just keep checking it

I paired it with a green salad and a bowl of fruit. It was amazing. Enjoy!