Ashley, this is a recipe our grandmother gave to me. It is very similar to the "Hot Chicken Salad" recipe, but it uses fewer ingredients.
What you'll need:
1/2 cup butter, melted
2 cups cracker crumbs
3 whole chicken breasts, cooked and cubed
8 oz sour cream
10 3/4 can of cream of chicken soup
1/4 cup chicken broth
salt and pepper, to taste
Directions:
1. Preheat oven to 350 degrees F
2. Combine butter and cracker crumbs. Spoon half into a shallow 2-qt casserole dish (an 8x8 pan works too, but a 13x9 is too big)
3. Place chicken on top of mixture
4. Combine sour cream, soup, broth, salt and pepper; blend well
5. Pour the mixture over the chicken and top with remaining crumbs
6. Bake for 20 minutes
Enjoy!
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