Shrimp Scampi

Erin: Oh my, it has been so long since I have updated this thing. I guess I have been too lazy to add the amazing recipes I have been making lately. I'm sure you have made this recipe before, I just haven't added it yet. I made it a few weeks ago and it always comes out delicious!

Shrimp Scampi

Ingredients:

1 1/2 pounds large shrimp
1/3 cup butter
4 tablespoons minced garlic
6 green onions, thinly sliced
1/4 cup dry white wine
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
salt and pepper, to taste

What to do:
1. Rinse shrimp and set aside. (I always take the shells off the shrimp before making them so it is easier to eat when it is done)
2.  Heat butter in large skillet over medium heat and cook garlic until softened but not browned
3. Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side.
4. Add chopped parsley and salt and pepper before serving.

I served the shrimp over pasta and it was fabulous! Enjoy :)