Ingredients:
SAUCE
1/4 cup mayonnaise
2 teaspoons minced jalapenos, slices
2 teaspoons jalapeno juice, from minced jalepenos
3/4 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
QUESADILLAS
4 flour tortillas
4 chicken tenderloins
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
Directions:
1. Combine sauce ingredients and stir until smooth.
2. Grill chicken and cut into thin slices.
3. Preheat skillet over medium heat.
4. One at a time, lay tortilla into hot skillet and sprinkle with a small handful of each shredded cheese and chicken
5. On the empty side, spread about one tablespoon of sauce.
6. Fold over, and press gently with spatula.
7. Cook until cheese is melted and slice each into 4 pieces.
Enjoy!
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