So I have previously told you about my obsession with the Pioneer Woman, but what I haven't told you is that now Sam is obsessed with the Pioneer Woman. A few months back, I got fed up with menu planning and preparing every meal with little to no help. Don't get me wrong, Sam willingly helps me chop and dice veggies, but the menu planning is the most annoying part of cooking. Alas! I told Sam that he was in charge of cooking one night every week, (Wednesday is his night). He has to pick his own recipe and is in charge of getting all the ingredients he will need. Anyway, I told him all about PW and now he skims her blog to find inspiration. This week, he picked the Marlboro Man Sandwich and it was a winner (and total man food, Mike would love this!) Recipe serves 4, so cut in half if it's just the two of you. (Again, picture is courtesy of PW)
Ingredients:
1 whole Large (or 2 Small) Onions
2 sticks Butter (lots And Lots Of Butter)
2 pounds (to 3 Pounds) Cube Steak (tenderized Round Steak That's Been Extra Tenderized)
Lawry's Seasoned Salt
1/2 cup (approximately) Worcestershire Sauce
Tabasco Sauce, To Taste
4 whole French or deli Rolls
Directions:
1. Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
2. Slice cube steak against the grain. Season with Lawry’s.
3. Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
4. Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.
5. Butter halved French rolls and brown in skillet (I put them in the oven for 10 minutes and then broiled them for 2)
6. To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour!
2. Slice cube steak against the grain. Season with Lawry’s.
3. Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
4. Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.
5. Butter halved French rolls and brown in skillet (I put them in the oven for 10 minutes and then broiled them for 2)
6. To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour!
No comments:
Post a Comment