Rotiserrie Chicken with Peanut Noodles

E,

I love Thai food. Actually, I love peanut sauce. I had a rotisserie chicken in the fridge and I had to make something with it. I stumbled on this recipe (Key Ingredient) for noodles with peanut sauce and I was so excited. It was something new and different from what I am used to cooking, but it was delish.

Ingredients:

½	lb dried linguine
1	tsp plus 1 tbl sesame oil
¼	cup smooth peanut butter
3	tbls water (or to desired consistency)
2	tsp Sriracha sauce or to taste.
3	tbl soy sauce
2	tbl red wine vinegar
¼	cup peanut oil
2	tbl minced garlic
1	tbl minced ginger
3	scallions, chopped
	Chicken from Rotisserie Chicken

Directions:

1. Cook pasta until al dente, and then drain and allow to cool. 2. Add the pasta back to the cooking pot, toss with 1 teaspoon of the sesame oil, and set aside. 3. Mix the remaining ingredients, with the exception of the scallions, together with enough of the water to make a runny, but still fairly thick, dressing and set aside. 4. Remove skin from Rotisserie chicken and shred it and add it, with the chopped scallions, to the pasta pot. 5. Pour the dressing over and toss to combine. Top with chopped peanuts! 6. Let the pasta cool and serve cold or at room temperature. Yum!