This is our favorite recipe for chocolate bundt cake. We discovered it a few years back and it's become a family favorite. It's super easy to make and absolutely delicious!
What you'll need:
- 1 package devil's food cake mix (we like Betty Crocker)
- 1 package instant chocolate pudding mix
- 2 cups semisweet chocolate chips
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup water
- Directions:
1. Preheat the oven to 350
2. Mix the cake and pudding mixes, sour cream, oil, eggs and water. Stir in chocolate chips.
3. Pour cake batter into greased bundt pan.
4. Bake for 50 minutes or until an inserted fork comes out clean. Cool cake in pan for at least an hour nefore inverting it onto a plate.
5. Dust with powdered sugar and serve.
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