Main Entree: Fish Tacos

Okay, okay, Ashley, before you quickly write off fish tacos, you need to try these! I never thought I was a fan of them before but these are amazing! Promise me you'll try these. I'm not giving you specific amounts of ingredients; just use to your discretion. Here ya go! (And let me know what you think).

What you'll need:
Butter
Fish Filets (any type of white fish works. I used trout, but tilapia is good too)
Corn Tortillas (so much better than flour for this recipe!)
Fish fry
Mustard
1 Avocado (sliced into chunks)
Pico de gallo
1 Lime
Shredded cheese
Roumalade sauce (I bought a pint at a fish market for very cheap!)

Directions:
1. Dip filets into mustard and then coat with fish fry
2. Fry them in a deep fryer until they are golden brown
3. Put tortillas on a skillet with some butter to warm them
4. Add fish, sauce, cheese, pico de gallo, avocado on tortilla 
5. Squeeze lime juice over it
6. Enjoy!