Can you tell that I've been really into desserts lately? Check this out:
What you will need:
2 1/2 cups flour
1 tsp salt
1/4 tsp baking soda
1 cup room temp. butter
3/4 cup sugar
3/4 cup brown sugar
2 tsp vanilla
1/3 cup milk
1 cup mini semi-sweet chocolate chips
chocolate candy coating
Directions:
1. Beat butter and sugars in large bowl until fluffy.
2. Add milk and vanilla
3. Slowly stir in flour, baking soda, and salt. Mix on low until well mixed.
4. Fold in chocolate chips
5. Cover and chill dough for 1 hour (this is important because the firmer the dough, the less breakable they become)
6. After dough is chilled, form into small balls on wax paper and chill for another half hour
7. Heat coating according to package
8. Roll dough into coating and let dry on wax paper
9. Refrigerate
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