Thursday, September 15, 2011

Mini Lasagna Cups


Ashley, these are so easy and CUTE! I made them for dinner tonight but I think they would be perfect for a party appetizer! And they are so, so good. 

What you will need:
Wonton wrappers (I found them in the refrigerated produce section)
Ricotta cheese
Parmesan cheese
Mozzarella cheese 
Meat (I used ground turkey, but ground beef is good too)
Olive oil
Marinara sauce 
-There aren't any measurements. I just kinda winged it and it turned out wonderful 

Directions:
1. Preheat oven at 375 degrees F
2. Coat a cupcake pan with olive oil
3. Put the wonton wrappers into each tin and form it into a cup shape
4. Add a dallop of marinara sauce, followed with ricotta, meat, then parmesan cheese
5. Once you filled the first layer, gently press another wonton wrapper in, forming another cup
6. Repeat filling
7. Add mozzarella cheese to the top
8. Cook in oven for 15 minutes

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