Chicken with Parmesan, Garlic and Herb Crust

Erin: I found this recipe on Pintrest (my latest obsession) and luckily, I had all the ingredients on hand! This chicken dish is fantastic and while cooking, it smells so good! Very tasty.

Ingredients:
1 garlic clove, peeled
1/4 cup fresh flat-leaf parsley leaves
2 slices whole-wheat bread
1/4 cup grated Parmesan
2 tablespoons olive oil
1/4 teaspoon kosher salt
freshly ground black pepper
4 skinless, boneless chicken-breast halves
4 teaspoons Dijon mustard

Directions:
1. Heat oven to 400º F.
2. Lightly coat a medium baking dish with vegetable cooking spray.
3. Mince the garlic in a food processor, then add the parsley and pulse until combined, about 15 seconds. 4. Add the bread, Parmesan, oil, salt, and a few grinds of black pepper. Pulse until well combined.
5. Arrange the chicken in the baking dish. Spread with the mustard, then pat the crumbs on top. Do this for both sides
6. Bake until cooked through, roughly 30 to 35 minutes