Refried beans

Erin: Like I said before, when I was making Chicken Tostadas, I decide to make my own refried beans and I am go glad I did. Here is the recipe:


Refried Beans!

Ingredients:
1 Tbsp. olive oil
half of a small onion, finely diced
1 can black beans (save the juice – don’t drain!)
1/2 tsp. chili powder
1/4 tsp. cumin
1/4 tsp. cayenne
pinch of dried oregano

Directions:
1. Heat oil in a saucepan over medium-high heat.
2. Add the onion and saute until onion is cooked and translucent.
3. Add in the remaining ingredients and stir until beans are heated through.
4. Then either use a potato masher to mash up all of the ingredients.  Or add them to a food processor and pulse until combined