Erin: How have you been?? All is good over here. It's been a busy few weeks now that Congress is back in session but I'm enjoying every minute of it. I've been working super long hours and I never seem to find the time to blog! So I decided to take the time today, (Saturday morning), to catch up. Sam & I slept in this morning and then took a jog along the National Mall, which was really lovely. It hasn't been too cold lately, around the 40's, so it has been nice. This week I made King Ranch, I know we used to eat it when we were little, but I couldn't remember the recipe so I just used this one instead. It was really good and super easy to make.
Ingredients:
3-4 chicken breasts, cooked & cubed
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel
2 cups cheddar cheese
1 small pkg flour tortillas (I used between 5-6)
What to do:
1. Preheat oven to 350
2. Tear tortillas and line the bottom of a 9x13 casserole dish
3. Mix together soups, chicken, and rotel and then pour on top of the tortillas
4. Top with cheddar cheese and bake for 30 minutes
Enjoy!
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