Ashley, sorry I've been AWOL lately. I have been so busy, I have just been repeating recipes and not searching for any new ones. When I saw you found a new fettucini recipe, I was offended! I think mine is by far the BEST and thus, had to post it!
What you'll need:
1 tsp garlic powder or fresh garlic (I think the powder works just fine)
1/2 cup butter
1 pint heaving whipping cream (you can use half and half instead, to be healthier)
2/3 cup parmesan cheese, freshly grated
salt and pepper to taste
dash of cayenne pepper
1 lb fettucini noodles (I like using the Al Dente ones, found at HEB)
fresh parsley, chopped
You can add chicken or shrimp to it. I like to use shrimp. I use about 1 lb and just put them on a skillet with butter and salt
Directions:
1. Prepare noodles as directed. Drain and stir in several drops of olive oil to keep from sticking
2. Meanwhile, in a saucepan, melt the butter. Add cream, garlic, and cayenne
3. Simmer for about 20 minutes over low-medium heat.
4. Season with salt
5. Remove from the stove and stir in cheese
6. Serve over hot pasta and sprinkle pepper
7. Garnish with parsley
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