Roasted Aspargus

Erin: So remember I told you about the recipe I made the other day that didnt go so well?? Yeah.. I don't know what happened. Too much balsamic vinegar. Anyway, although the recipe did not go so well, I got a great snack & appetizer recipe out of it. Roasted Asparagus! It is delicious and so easy and semi-healthy. I could not stop eating them! They would make a great side dish or snack or whatever. Its delish

Ingredients:
1 lb. aspargus
1 tbs. olive oil
2 tsp. salt
half a tsp. pepper


What to do:
1. Preheat the oven to 400 degrees
2. Cut the aspargus into one inch pieces
3. Put olive oil, salt and pepper into a ziploc, add asparagus & toss to coat
4. Put the asparagus into a casserole dish and roast for 10 minutes

Yum!