Two Timing Pasta Bake

Hey Erin! Ugh, sorry I have not blogged in forever. I really haven't been cooking too much lately. I think I've only tried 3 new dishes over the past two weeks (and one was so bad that I wil not be posting it). This recipe is super quick and easy, the perfect combo! You throw sauce over cooked pasta and throw it in the oven. Simple stuff.

Ingredients:

1 box penne pasta

1 (15 oz.) jar Alfredo sauce

1 (24oz.) jar Marinara sauce

2 cups shredded mozzarella cheese

1 cup shredded parmesan cheese

What to do:

1. Preheat the oven to 350

2. Make the pasta according to directions and drain

3. Meanwhile, mix the sauces together and stir in the mozzarella cheese

4. Toss the sauce into the penne and stir to coat

5.Pour into a 9x13 dish and cook for 20-25 minutes!

(I told you, easy right??)