Ingredients:
1 cup cooked couscous
2 teaspoons olive oil
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/4 teaspoon salt
What to do:
1. Cook couscous according to package directions.
2. Heat olive oil in a skillet over medium-high heat.
3.Add onion, bell pepper, and salt; sauté 7 minutes.
4. Toss with couscous.
No comments:
Post a Comment