Twiced Baked Potatoes

Erin: I haven't had potatoes in FOREVER and last weekend I had a huge craving for them. I finally decided I had to make twiced baked potatoes and I'm so glad I did. It was fabulous! :)

Ingredients:

4 large baking potatoes
8 slices bacon
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Cheddar cheese, divided

What to do:

1. Preheat oven to 350 degrees F
2. Bake potatoes in preheated oven for 1 hour.
3. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
4. When potatoes are done allow them to cool for 10 minutes.
5. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
6. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese
7. Spoon the mixture into the potato skins. Top each with remaining cheese and bacon. (I added some green onions as welll)
8. Bake for another 15 minutes.