Erin: You know when we were little, whenever we went to the mall we would head to the food court and get bourbon chicken from the little Chinese takeout place. Well, I found a recipe for that chicken! It's so good and actually pretty easy to make. I made the chicken with hot rice and it was fabulous! You gotta try this recipe :)
Ingredients:
2 lbs boneless chicken breasts, cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
What to do:
1. Heat oil in a large skillet and add chicken pieces and cook until lightly browned. Then remove chicken
2. In the same skillet, add remaining ingredients, heating over medium heat until well mixed and dissolved.
3. Add chicken and bring to a hard boil.
4. Reduce heat and simmer for 20 minutes.
5. Serve over hot rice and ENJOY.
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