Sunday, May 27, 2012

Chantilly Cream

Ashley, my new obsession is all sorts of berries. They are super healthy and in season now. I eat them like crazy so I was excited to find this recipe that I can pour over my fruit to make a sweet dessert. It's white and creamy and crazy delish!

What you'll need:
2/3 cups of heavy cream
1 tsp vanilla extract
1 tsp brandy
1/4 cup sugar
2 tbsp sour cream

Directions:
1. Refrigerate a medium-sized bowl until it's very cold
2. Combine cream, vanilla and brany in the bowl and mix on medium speed for one minute
3. Add sugar and sour cream until it becomes soft
DONT OVERBEAT! It will make the creamy grainy. Mix with fruit of your choice :)

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