Erin: If you are ever looking for something new to do with chicken, look no further. Crispy chicken is so so good and easy to make. I am so disappointed I haven't considered making it before. I paired the chicken with potatoes au gratin and it was amazing!
Ingredients:
6 chicken tenderloins or 3 large chicken breasts cut in half
5 C corn flakes
3/4 C flour
1/2 t salt
1/2 C milk
6 T olive oil
What to do:
1. Crush the cornflakes into crumbs. You can either use a food processor or just put the cornflakes into a ziploc bag and mash it until you get crumbs
2. In another bowl, add flour and salt and mix
3. And put the milk in yet another bowl
4. Now dredge chicken pieces in the flour and place on a baking sheet. Place the baking sheet in the freezer for about 5 minutes so that the flour sticks
5. After 5 minutes remove the chicken and dredge into the milk and then into the cornflakes, making both sides and covered nice and good
6. Heat the olive oil in a saucepan and place chicken in the pan. Cook until golden brown and cooked through
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