Creamy Chicken and Broccoli Casserole

Erin: I found a recipe for a quick and easy casserole to make during the week and this was definitely a winner. It's so yummy and reminds me of a type of comfort food, like something Grandmother would make. Sam & I couldn't get enough and there were hardly any leftovers. Let me know what you think

Ingredients:

3 chicken breasts, cooked & chopped
2 cans of cream of chicken soup
1 cup of mayo
1 cup shredded cheddar cheese
1 cup colby & monterrey jack cheese
1 bag chopped frozen broccoli, thawed (I bought a bag of frozen broccoli, let it thaw in the fridge for  a day or two and just added to the recipe. Buying it already chopped is a big time saver)
salt & pepper to taste

Directions:
1. Preheat oven to 375
2. Mix all ingredients together
3. Transfer to a greased casserole dish
4. Cook for 30 minutes :)

So easy!