Erin: I usually just pick up a rotisserie chicken at the grocery store for quick meals but Trader Joe's had whole chickens for sale and I was having a lazy Sunday so I decided to make one myself. I found an easy recipe at busy-mommy.com (haha!) and decided to try it. It was really good and easy. It took little preparation and I just popped it in the crock pot and went about my day until it was ready. When it was done, we ate it with roasted garlic potatoes and I was able to make dinner using leftovers for the rest of the week. Win-win!
Ingredients:
1 whole chicken
2 Tbsp Paprika
1 1/2 tsp onion powder
2 Tbsp garlic powder or 3 cloves garlic
1 tsp salt
1/2 tsp black pepper
Directions:
1. Combine all ingredients (minus the chicken) into a bowl and stir in water by the teaspoon until a paste forms
2. Spray crock pot with PAM
3. Coat the chicken inside and out with the paste
4. Cover and cook on low for 5-6 hours or until the thickest part of the thigh registers at 180 degrees
Woo hoo!
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