Toasted Ravioli with Marinara Sauce

Erin: This recipe is quick and easy and fabulous. Ravioli is a staple around here so this was a nice change from the regular ravioli and tomato sauce. It's a bit messy but totally worth it ;)

Ingredients:

2 tablespoons whole milk
1 egg
3/4 cup Italian seasoned bread crumbs
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
salt & pepper to taste
1/2 (25 ounce) package cheese ravioli
2 cups vegetable oil for frying
1 tablespoon grated Parmesan cheese
Marinara Sauce

Directions:

1. Combine milk and egg in a small bowl.
2.Combine breadcrumbs and seasonings in a shallow bowl.
3.Dip ravioli in milk mixture, and coat with breadcrumbs.
4. In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
5. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown.
6. Fry ravioli, a few at a time, 1 minute on each side or until golden.
7. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.