Cocktail Meatballs

Another gem from my Oscar party. These little cocktail meatballs were super tasty and easy to put together. They cook in the crock pot for about an hour and then I served them right out of the crock pot (on warm) with toothpicks.

Ingredients:
1 lb lean ground beef
1 egg
2 tablespoons water
1/2 cup of breadcrumbs
3 tablespoons minced onion
1 (8oz) can jellied cranberry sauce
1 tablespoon brown sugar
3/4 cup of chili sauce
1 1/2 teaspoons lemon juice

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.

3. Bake in preheated oven for 20 to 25 minutes, turning once.

4. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.