Tuesday, March 12, 2013

"Funeral" Sandwiches

E,
Sorry I haven't posted in so long! I made these "funeral" sandwiches for an Oscar watch party that we had a few weeks back and they were delicious! I found the recipe floating around Pinterest and I just couldn't resist. They are pretty simple to make but oh my, they are delicious. They practically melt in your mouth! Next time you have a get together, make this dish! :)














Ingredients:

1 package of King's Hawaiian Rolls
1/2-1 lb. good ham deli meat
Swiss cheese, thinly sliced
1/2 c. butter, melted
3 T. worcheshire sauce
2 T. mustard
2 T. brown sugar
dash of onion powder

Directions:
1. Cut the rolls in half and line the bottom of a baking pan with the bottoms of the rolls. Layer the ham slices, then cheese and place the top half back on.
2. Mix together the butter, worcheshire, mustard, brown sugar and onion powder. Pour the whole works over the buns, drenching each one. Cover tightly and marinade anywhere from 4-24 hours.
3. Preheat the oven to 350 degrees. Bake for 15 minutes, uncovered, or until cheese is melted and bun tops are a bit golden.

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