Breakfast Bread Pudding

Erin: 3 word. Breakfast. Bread Pudding. So delicious! This is such a great dish to make the night before and pop it in the oven on lazy Saturday morning and enjoy with a cup of coffee. It's super yummy and really easy to make. I think this will become a breakfast favorite in this household :)

Ingredients:
4 eggs
1½ cups milk
3 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ loaf day-old bread, cut into cubes
Nonstick cooking spray
Maple (or any type) syrup

What to do:
1. In a large bowl, whisk eggs and milk.
2. Add the brown sugar, vanilla extract, and cinnamon, and whisk until all the ingredients are completely incorporated.
3. Stir the bread into the egg mixture.
4. Coat baking pan with nonstick cooking spray.
5. Pour in the bread pudding, and cover with foil. Let sit in the refrigerator at least one hour and up to overnight.
6. Preheat oven to 350 degrees. Bake the bread pudding, covered, for 30 minutes. Remove the foil, and bake an additional 10 minutes, until the pudding is browned. Serve hot with maple syrup.