Tuscan Ravioli with Tomato Basil Cream Sauce

Erin: When I first came across this recipe I was a little intimidated because it looked so hard! But once I actually looked at it, it was super easy! Great for a simple and delish meal after a long day at work. And not at all expensive. I think this will become a regular in this family.

 

Ingredients:
1 (20-oz.) package refrigerated four-cheese raviol
1 (16-oz.) jar Classico sun-dried tomato Alfredo sauce  
2 tablespoons white wine  
2 medium-size fresh tomatoes, chopped (I skipped the tomatoes because I'm not a big fan) 
1/2 cup chopped fresh basil 
Grated Parmesan cheese to top

What to do:
1. Prepare ravioli according to package directions
2. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour  white wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan.
3. Stir in chopped tomatoes and 1/2 cup chopped basil
4. Cook over medium-low heat 5 minutes or until thoroughly heated.
5. Toss with pasta, and top evenly with Parmesan cheese