Buffalo Chicken Tacos

Erin: I'm sure I've told you about my recent obsession with anything that has buffalo sauce. Yes, I have a serious problem. So when I found yet another recipe for BUFFALO chicken tacos, I knew I had to try it. They were super yummy and boy approved!

Ingredients:

1 pound chicken breasts, skinless, boneless, cut into 1 inch pieces
⅓ cup flour
3 tablespoon cornstarch
⅛ teaspoon cayenne pepper
1 teaspoon garlic powder
⅓ cup Frank's buffalo wing sauce plus extra for garnishment
1 Tablespoon olive oil
10 6-inch yellow corn tortillas







For toppings, you can add whatever you usually like with tacos. I added avocado slices, green onions and topped with ranch dressing.

What to do:
1.  Heat a large sauce pan over medium-high heat.
2. In a large bowl, combine cornstarch, flour, cayenne, and garlic powder. Season the chicken pieces with pepper, then dredge in the flour mixture.
3. Add 1 tablespoon of olive oil to the sauce pan and once it gets hot, add chicken and cook on both sides – about 3 to 4 minutes per side.
4. Once the chicken is done, set it aside in a bowl and toss with ⅓ cup buffalo wing sauce.

Assemble tacos, dividing the toppings evenly among each taco.