Corn & Zucchini Salad

Erin: I found this recipe for corn and zucchini salad and it was such an easy way to incorporate some veggies into our usual routine. I paired it with fresh salmon and it was sooo good :)

Ingredients:

2 Tbsp.  KRAFT Zesty Italian Dressing
2 cups  fresh corn kernels (I used canned)
1  zucchini, chopped
1/2 cup  chopped onions
1 cup Mexican Style Shredded Four Cheese
1/2 cup  Sour Cream
3 slices Bacon, cooked, crumbled
1 Tbsp. chopped fresh cilantro

Directions:

1. Heat dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8 to 10 min. or until crisp-tender. Remove from heat.
2. Stir in cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted and mixture is heated through, stirring frequently.
3. Top with bacon and cilantro and enjoy! :)