Poppy Seed Chicken Casserole

Erin: I found this great recipe on Pinterest and its the perfect dish to make on Sundays and then take to work for the week. I've made it almost 3 times now and it's quickly become Sam's favorite dish


Ingredients:
5 cups chicken breasts, cooked and cubed
1 cup sour cream
2 cans condensed cream of chicken soup
2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers)
1/2 cup melted butter
1 T poppy seeds


Directions:
1. Preheat oven to 350 degrees.
2. Place cubed chicken in a 9X13 casserole dish.
3. Stir together the condensed soup and sour cream. Pour over the chicken.
4. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
5. Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly. Serve!