Hot Corn Dip

Erin: Sam & I had our housewarming party this weekend and it was wonderful! We had so much fun with friends and family. I served little appetizers and finger foods (and a ton of booze!) and it was great. This recipe is for hot corn dip and it is fabulous. Everyone LOVED it and it was gone in about 20 minutes. I'll be making this a lot more often! (Excuse my shadow in the pic)

Ingredients:

2 cups shredded chedder cheese

1 cup shredded Montery Jack

2 tbs chipotle peppers in adobo sauce, diced small

1 small can (4oz) diced green chilies, undrained

1/2 cup Mayo

1/4 tsp garlic powder

1 11oz can of corn, drained

1 small tomato

2 tbs cilantro, chopped

2 tbs green onions, sliced thin

Directions:

1. Preheat oven to 350 degrees.

2. Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish.

3. Bake 20 minutes or until golden brown and bubbly

4. Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.