Erin,
I have been craving pulled pork sandwiches lately (in the crock pot) but the recipes that I was browsing called for brisket or some expensive cut of meat. Finally, I found a recipe that called for pork tenderloin. SCORE!
Ingredients:
1 pound pork tenderloin
1 can (12oz) root beer
Favorite BBQ sauce
Hamburger buns
Directions:
1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
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