Do you remember when you were in DC, we went to that quaint little cafe in Georgetown and ordered quiches and coffee? I looooove quiche. And turns out, it's super easy to make! This recipe is definitely a winner.
Ingredients:
1 package refrigerated pie crust
8 bacon slices, cut into 1/2-inch pieces
4 green onions, chopped
2 cups (8 ounces) shredded Swiss cheese, divided
6 large eggs
1 cup whipping cream
1/2 teaspoon salt
1/8 teaspoon ground red pepper
1/8 teaspoon ground white pepper
1/8 teaspoon ground nutmeg
Directions:
1. Fit pie crust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
2. Bake at 400° for 7 minutes; remove from oven.
3. Cook bacon pieces in a large skillet until crisp; drain on paper towels, and crumble. Sprinkle bacon, green onions, and 1 cup cheese into prepared crust.
4. Whisk together eggs and next 4 ingredients; pour mixture into crust, and sprinkle with remaining 1 cup cheese and nutmeg.
5. Bake at 350° for 35 to 40 minutes or until set. Let stand 10 minutes.
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