This dip is AMAZING! I literally cannot stop eating it. I ate it for a snack, I brought it to work to eat for lunch one day and I even ate it with dinner. It is sooo good and handy to keep in the fridge whenever I want a little snack.
2 (12 oz) cans of white chicken, next to the tuna
1/2 cup of ranch dressing
1/2 cup of hot sauce (Frank's hot sauce is the best!)
8 oz whipped cream cheese
Cheese to top. I used cheddar
Preheat oven to 350 degrees. Mix all ingredients in a medium sized bowl, and transfer to a non stick baking dish. Top with desired amount of cheese and put in the oven for 20 minutes. Enjoy!
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