I know how much we BOTH love cooking with shrimp so when I found this recipe, I knew I had to give it a try. It is a twist on traditional steamed/sauteed shrimp because it's baked. Who knew? The breadcrumbs totally make this dish. It's absolutely delish! Eric came over to hang out for the night and both he and Sam were raving all night!
AND, it was pretty cheap and quick to make. It doesn't require a lot of ingridients, mostly stuff that you already have around the house.
What you'll need
- 1 lb. raw shrimp, deveined and peeled
- 4 cloves garlic, minced
- 2 Tbsp. white wine
- salt and pepper
- 4 Tbsp. melted butter
- 1/2 cup Panko bread crumbs
- 2 Tbsp. fresh Italian-leaf parsley, chopped
Preheat oven to 425 degrees F.
In a bowl, combine the shrimp, garlic, and white wine. Stir to combine, then pour into a baking dish. Spread out evenly, and then season with salt and pepper.
In another bowl, use a fork to mix melted butter, Panko, and parsley until well combined. With your fingers, sprinkle the mixture evenly in the baking dish over the shrimp.
Transfer dish to oven and bake until the shrimp are pink and opaque, about 15-18 minutes.
I served it with angel hair pasta tossed with butter on the side and a loaf of french bread. It was awesome and filled the whole house with an amazing aroma! :) Enjoy!
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