Main Entree: Chicken Fried Rice

Erin: This was the BEST chicken fried rice ever. It was simple but so tasty. And borrowed from The Food Network! :)

What you'll need
3 large eggs
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
4 boneless, skinless chicken breasts halves, cut into thin strips
1 teaspoon sesame oil (found next to the olive oil)
1 large onion, finely chopped
2 garlic cloves finely minced
4 cups cooked rice
6 green onions, thinly sliced
2 tablespoons soy sauce



What to do:

1. Beat eggs in a small bowl and season with salt and pepper, to taste. Heat very little oil in a medium frying pan over medium heat and make an omelette using half the beaten eggs. Turn out onto a plate to cool (do not fold omelette). Repeat process with remaining beaten eggs. Place 1 omelette on top of the other, fold and chop. Set aside.

2. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. 3. Heat 3 tablespoons vegetable oil over high heat in large wok and stir fry the prepared chicken strips about 2 to 3 minutes. Add the onion and garlic and stir-fry for 1 to 2 minutes or until onion has softened.
4. Add 2 tablespoons more vegetable oil and when hot, stir in the cooked rice and green onions, tossing and mixing thoroughly until very hot.
5. Sprinkle with soy sauce and mix evenly. Remove from heat and stir in chopped cooked egg.