Main Dish: Roasted Garlic Chicken Pizza

Erin: This is pretty cheap and very tasty. There was even enough for Sam to take to work the next day, Let me know how you like it.

P.S. I start work tomorrow. Wish me luck :)

What you'll need:

• 2 whole heads of garlic, roasted
• 1 pizza crust, homemade or store bought (I bought one from the local grocery store)
• 1/2 cup PHILADELPHIA brand Italian Herb & Cheese Cooking Creme (you can find this in any grocery store right next to the cream cheese)
• 2 cups shredded cooked chicken (I used a rotisserie chicken from the store and it was a major time saver!)
• sliced white or red onions
• 1-2 cups Mozzarella cheese
• 1 handful Italian parsley, finely-chopped

What to do:
Begin by roasting your head(s) of garlic.
Once it is ready and cooled to room temperature, carefully squeeze the garlic cloves out of the skin and set aside.
Preheat your oven to 425 degrees.
Lay your pizza crust on a floured work surface.  Spread the top with the PHILADELPHIA brand Cooking Creme, leaving a 1-inch border for crust.
Sprinkle evenly with shredded chicken, onions, roasted garlic cloves, and about half of the chopped parsley.  Top evenly with cheese.
Transfer to a pizza baking sheet and bake at 425F degrees for 12-16 minutes, or until the cheese is melted and the crust is golden brown.

NOTE:

(you can look up how to roast garlic online. BUT BEWARE!!! Make sure that you use a baking sheet with edges. I made this mistake and the olive oil spilled over, caught fire, and OH-EM-GEE, you cannot imagine the smoke that will cause. But it was a minor setback and everything was fine)