BBQ Chicken Ranch Pizza

Remember when we were in college and we used to go visit my old boyfriend Eric in College Station and I fell in love with Antonio's BBQ Chicken Ranch Pizza? I used to dream about that pizza. I still do. Anyway, I was thinking (and craving) it the other day so I just decided to try to recreate the recipe on my own. I figured it would probably be horrible, but it was worth a shot. The end result? Let's just say awesomeness ensued upon eating this pizza. It was amazing. And tasted JUST LIKE Antonio's, maybe even better. (Note:  I didn't really measure any ingredients so just use your best guess)

 






 (And yes, I realize that picture is horrible quality)

Ingredients: 
Red onion (about half)  chopped 
BBQ Sauce (Sweet Baby Ray's is the BEST)
Ranch Dressing
Cheddar Cheese
1 skinless, boneless chicken breast 
3 slices cooked bacon, crumbled
Pizza Dough (I always use the Pillsbury Pizza Dough)

Directions:
1.  Place chicken breast(s) in slow cooker, topped with BBQ sauce (enough to sufficiently cover the chicken) and cook on low 3-4 hours. Then, shred the chicken, place back in slow cooker and cook for another hour.
2. Preheat oven to 350. Roll out pizza dough and place on cookie sheet. Cook for 8-10 minutes.
3. Turn on the broiler. Spread a THIN layer of bbq sauce on the crust. Top with a handful of chopped red onion, chicken, bacon, and top with cheese
4. Cook the pizza in the oven for 3-5 minutes 
5. Drizzle with ranch dressing ;)